Low-Sugar Peanut Butter Frappuccino Swap Blended Coffee Recipe
Peanut Butter Swappuccino
Entire recipe: 161 calories, 5.5g total fat (1g sat. fat), 241mg sodium, 17g carbs, 3.5g fiber, 6.5g sugars, 12g protein
Click for WW Points® value*
Prep:
5 minutes
Ingredients:
2 tsp. instant coffee granules
2 packets natural no-calorie sweetener
1/2 cup unsweetened vanilla almond milk
1/4 cup powdered peanut butter
1 1/2 cups ice
2 tbsp. light whipped topping
Optional topping: light chocolate syrup
Directions:
In a glass, combine coffee, sweetener, and 3 oz. hot water. Stir to dissolve.
Transfer to a blender. Add almond milk, powdered peanut butter, and ice. Blend at high speed until smooth, stopping and stirring if needed.
Serve topped with whipped topping.
MAKES 1 SERVING
Thirsty for More Frozen Coffee Drinks?
Your blender is about to put in some overtime…
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Chew on this:
July 17th (today) is National Peach Ice Cream Day. That can be tricky to find in stores, so if you have a Ninja CREAMi, we suggest making a batch of 1-Ingredient Peach Sorbet!
Tell your friend to skip the Starbucks Frappuccino and try our low-sugar recipe swap!
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
Questions on the WW Points® values listed? Click here.
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