3-Ingredient Spice Cake Muffins

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3-Ingredient Spice Cake Muffins 3-Ingredient Spice Cake Muffins

3-Ingredient Spice Cake Muffins

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1/12th of recipe (1 muffin): 177 calories, 2.5g total fat (1g sat. fat), 270mg sodium, 37g carbs, 1.5g fiber, 21g sugars, 2g protein

Prep: 5 minutes

Cook: 20 minutes


Cool: 35 minutes

1/12th of recipe (1 muffin): 177 calories, 2.5g total fat (1g sat. fat), 270mg sodium, 37g carbs, 1.5g fiber, 21g sugars, 2g protein
Prep: 5 minutes
Cook: 20 minutes
Cool: 35 minutes

Ingredients

1 box moist-style spice cake mix (15.25 - 18.25 oz.)

One 15-oz. can pure pumpkin (not pumpkin pie filling!)

2 tbsp. powdered sugar

Directions

Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray. 




In a large bowl, combine cake mix with pumpkin until completely smooth and uniform. (Batter will be thick.)

Evenly distribute batter among the cups of the muffin pan. 



Bake until a toothpick inserted into the center of a muffin comes out mostly clean, about 20 minutes. 



Let cool completely, about 10 minutes in the pan and 25 minutes out of the pan. 



Sprinkle with powdered sugar.

MAKES 12 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2015-11-24

Author: Hungry Girl

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