Breakfast Tinga Tacos
Breakfast Tinga Tacos
Developed by Hungry Girl. Brought to you by Ortega!
Click for WW Points® value*
Total: 5 minutes
Developed by Hungry Girl. Brought to you by Ortega!
Click for WW Points® value*
Ingredients
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
1/4 cup canned black beans, drained and rinsed
2 tbsp. crumbled feta cheese
2 Ortega Cauliflower & Corn Taco Shells
1 tbsp. Ortega Tinga Chipotle Tomato Jalapeño Street Taco Sauce
Seasonings
1/8 tsp. garlic powder
1/8 tsp. onion powder
Optional topping: fresh cilantro
Directions
Bring a skillet sprayed with nonstick spray to medium-high heat. Add egg whites/substitute and seasonings. Scramble until fully cooked, about 2 minutes.
Reduce heat to low, and add beans and feta. Cook and stir until hot and well mixed, about 1 minute.
Divide egg scramble between taco shells. Drizzle with sauce.
MAKES 1 SERVING
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Publish Date: 2020-10-16