Banana Caramel Coffee Freeze

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Hungry Girl's Healthy Banana Caramel Coffee Freeze Recipe

Banana Caramel Coffee Freeze

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Click here to see Lisa make it on Facebook, and click here for YouTube!

Entire recipe: 116 calories, 2.5g total fat (1.5g sat. fat), 116mg sodium, 23.5g carbs, 2g fiber, 12.5g sugars, 2g protein

Prep: 5 minutes

Click here to see Lisa make it on Facebook, and click here for YouTube!

Entire recipe: 116 calories, 2.5g total fat (1.5g sat. fat), 116mg sodium, 23.5g carbs, 2g fiber, 12.5g sugars, 2g protein
Prep: 5 minutes

Ingredients

2 tsp. (or 1 single-serving packet) instant coffee granules

2 tsp. sugar-free French vanilla powdered creamer

1 packet no-calorie sweetener

1/4 tsp. xanthan gum (like the kind by Anthony's)

1/3 cup frozen banana coins (about 1/2 medium banana)

1/2 cup Almond Breeze Almondmilk Blended with Real Bananas

1/4 tsp. caramel extract

1 1/2 cups crushed ice (about 12 ice cubes)

Optional toppings: whipped topping, light caramel dip, cinnamon

Directions

In a tall glass, combine coffee, creamer, sweetener, and xanthan gum. Add 3 oz. very hot water, and stir to dissolve.

Transfer mixture to a blender, and add remaining ingredients. Blend at high speed until smooth, stopping and stirring if needed.

MAKES 1 SERVING

HG FYI: The xanthan gum makes shakes thicker and creamier, but feel free to leave it out. And for extra banana flavor, add a few drops of banana extract!

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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

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Publish Date: 2020-07-17

Author: Hungry Girl

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