Buttery Banana Bread Toast

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Buttery Banana Bread Toast

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Developed by Hungry Girl; brought to you by I Can't Believe It's Not Butter!®

1/12th of recipe (1 slice): 169 calories, 6.5g total fat (2g sat. fat), 287mg sodium, 24g carbs, 2.5g fiber, 9.5g sugars, 3.5g protein

Prep: 10 minutes

Cook: 55 minutes

Developed by Hungry Girl; brought to you by I Can't Believe It's Not Butter!®

1/12th of recipe (1 slice): 169 calories, 6.5g total fat (2g sat. fat), 287mg sodium, 24g carbs, 2.5g fiber, 9.5g sugars, 3.5g protein
Prep: 10 minutes
Cook: 55 minutes

Ingredients

1 1/2 cups whole-wheat flour

1/2 cup brown sugar (not packed)

2 tsp. baking powder

1 1/2 tsp. cinnamon

1/2 tsp. salt

1 1/2 cups (about 3 large) mashed extra-ripe bananas

1/2 cup egg whites

3/4 cup I Can’t Believe It’s Not Butter!® Original Spread

1 tsp. vanilla extract

Directions

Preheat oven to 350 degrees. Spray a 9" X 5" loaf pan with nonstick spray.

In a large bowl, combine flour, sugar, baking powder, salt, and 1/2 tsp. cinnamon. Mix well.

In another large bowl, combine bananas, egg whites, vanilla extract, and 1/2 cup I Can’t Believe It’s Not Butter!®Original spread. Whisk until uniform.

Add wet ingredients to the dry ingredients, and mix until uniform. Transfer batter to the loaf pan, and smooth out the surface.

Bake until a toothpick inserted into the center comes out clean, about 50 minutes.

Cut into 12 slices. Just before eating, toast each slice and top with 1 teaspoon of the remaining I Can’t Believe It’s Not Butter!® Original Spread and a sprinkle of the remaining 1 teaspoon cinnamon.

MAKES 12 SERVINGS


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Publish Date: 2015-08-10

Author: Hungry Girl

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