Pumpkin Cranberry Steel Cut Oatmeal

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Hungry Girl's Healthy Pumpkin Cranberry Steel Cut Oatmeal Recipe Hungry Girl's Healthy Pumpkin Cranberry Steel Cut Oatmeal Recipe

Pumpkin Cranberry Steel Cut Oatmeal

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Developed by Hungry Girl. Brought to you by McCann’s!

Entire recipe: 222 calories, 2.5g total fat (0.5g sat. fat), 157mg sodium, 44.5g carbs, 7g fiber, 12g sugars, 4.5g protein

Prep: 5 minutes

Cook: 35 minutes

Developed by Hungry Girl. Brought to you by McCann’s!

Entire recipe: 222 calories, 2.5g total fat (0.5g sat. fat), 157mg sodium, 44.5g carbs, 7g fiber, 12g sugars, 4.5g protein
Prep: 5 minutes
Cook: 35 minutes

Ingredients

1/4 cup McCann’s Traditional Steel Cut Irish Oatmeal

1 packet no-calorie sweetener

1/8 tsp. cinnamon (we love Spice Islands!)

1/8 tsp. pumpkin pie spice, or more for topping

Dash salt

3 tbsp. canned pure pumpkin

2 tbsp. sweetened dried cranberries, chopped

Directions

In a medium-small pot, bring 1 1/4 cups of water to a boil.

Add oatmeal, sweetener, and seasonings, and return to a boil.

Reduce to a low simmer. Stirring occasionally, cook for 30 minutes, or until thickened.

Add pumpkin and half of the cranberries. Cook and stir until hot and well mixed, about 2 minutes.

Serve topped with remaining cranberries.

MAKES 1 SERVING


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Publish Date: 2020-10-21

Author: Hungry Girl

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