Turbo Tofu Stir-Fry
Turbo Tofu Stir-Fry
Prep: 10 minutes
Cook: 15 minutes
One 12-oz. package block-style extra-firm tofu, drained
2 tbsp. reduced-sodium/lite soy sauce
2 tbsp. vegetarian-friendly oyster sauce
2 tsp. cornstarch
1 tsp. sesame oil
Dash ground ginger
Dash red pepper flakes
1/8 tsp. salt
4 cups frozen stir-fry vegetables
3 cups frozen broccoli florets
1/2 tsp. chopped garlic
Lay tofu block on a dry surface with the shorter sides on the left and right. Vertically cut into 1/2-inch-wide pieces. Horizontally cut each piece into 4 smaller pieces.
In a medium bowl, combine soy sauce, oyster sauce, cornstarch, sesame oil, ginger, and red pepper flakes. Whisk until cornstarch has dissolved.
Bring a skillet sprayed with nonstick spray to high heat. Add tofu and sprinkle with salt. Cook until golden brown, about 6 minutes, gently flipping to evenly brown.
Transfer tofu to a large bowl and cover to keep warm.
To the skillet, add stir-fry veggies, broccoli, and garlic. Cover and cook until hot, about 5 minutes.
Give the sauce mixture a stir and add to the skillet, along with the tofu. Cook and stir until sauce has thickened slightly and tofu is hot, about 3 minutes. Dig in!
MAKES 4 SERVINGS
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Publish Date: 2012-10-16