Peanut Butter Cup Coffee Freeze
Peanut Butter Cup Coffee Freeze
Click here to see Lisa make it on Facebook, and click here for YouTube!
Click for WW Points® value*
Prep: 5 minutes
Click here to see Lisa make it on Facebook, and click here for YouTube!
Click for WW Points® value*
Ingredients
2 tbsp. powdered peanut butter (like the kind by PB2)
1 tbsp. unsweetened dark cocoa powder
2 tsp. (or 1 single-serving packet) instant coffee granules
2 packets no-calorie sweetener
1 tsp. mini semi-sweet chocolate chips
1/4 tsp. xanthan gum (like the kind by Anthony’s)
1/2 cup unsweetened vanilla almond milk
1 1/2 cups crushed ice (about 12 cubes)
2 tbsp. light whipped topping
Directions
In a tall glass, combine powdered peanut butter, cocoa powder, coffee, sweetener, chocolate chips, and xanthan gum. Add 3 fl. oz. very hot water, and stir to dissolve.
Transfer mixture to a blender. Add almond milk and ice. Blend at high speed until smooth, stopping and stirring if needed.
Pour drink into the tall glass, and top with whipped topping.
MAKES 1 SERVING
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Publish Date: 2020-07-08