Salted Caramel Peanut Butter Protein Cake in a Mug
Salted Caramel Peanut Butter Protein Cake in a Mug
Developed by Hungry Girl. Brought to you by PB2.
Click for WW Points® value*
Prep: 5 minutes
Cook: 5 minutes or less
Cool: 5 minutes
Developed by Hungry Girl. Brought to you by PB2.
Click for WW Points® value*
Ingredients
1/4 cup + 2 tbsp. (1 1/2 scoops) PB2 Performance Peanut Protein Plant Powder with Madagascar Vanilla
1/2 tsp. baking powder
3 tbsp. fat-free vanilla yogurt
2 tbsp. (about 1 large) egg white or fat-free liquid egg substitute
1/4 tsp. caramel extract
1 1/2 tsp. light caramel dip
Dash sea salt
Optional topping: peanuts
Directions
Spray a microwave-safe mug with nonstick spray. Add PB2 powder and baking powder. Mix well.
Add yogurt, egg white/substitute, and caramel extract. Microwave for 1 minute and 15 seconds, or until mostly set.
Let cool slightly, about 5 minutes.
In a small microwave-safe bowl, microwave caramel dip for 5–10 seconds, until hot.
Top cake with caramel dip and salt.
MAKES 1 SERVING
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Publish Date: 2022-04-06